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How to Thaw Frozen Meat

October 17, 2019 | Author: Zoe Gan | Posted in Food & Beverage


For some people, often making meat as food that must be at home. This is due to the habit of eating with meat, both in the period that is often or even rarely. Meat is a good source of protein. In 100 grams of meat contained approximately 25 grams of protein. This amount is equivalent to half the daily protein requirement. This is why meat stock is recommended to be always available in the refrigerator.

Generally, people store meat in the freezer. This makes the meat freeze so that it can be used for a long time. However, when meat wants to be processed, melting the ice in the meat becomes one of the processes that needs to be done first before processing it into food ingredients. However, if you don’t thaw it properly, then your food will be at risk of getting dangerous bacteria. Usually, the commonly used method is to thaw frozen meat slowly and evenly in the refrigerator. But this method requires quite a long time, but the easiest and safest.

Melt Frozen Meat with Cold Water

How to thaw frozen meat using cold water is very effective fast and fairly safe. This method is much faster than melting it in the refrigerator temperature. But please note that, meat that has been thawed using this water should be cooked as soon as possible. How to thaw it is by putting the meat into a bag that can be tightly closed. This type of bag can protect the meat you bought frozen meat suppliers from being attacked by bacteria in the water or air. Choose a large plastic bag. Then close the bag tightly while removing the air in it.

Then soak the bag containing the meat into a bowl that has been filled with cold water. Let the meat soak with water until the meat has completely melted. Every 30 minutes, defecate and refill with this. This is useful for keeping the water cool and fresh. After the ice in the meat freezes, you can cook it as soon as possible. This needs to be done because, the meat has been exposed to warm temperatures. Therefore, the meat must be cooked immediately. Even if you want to freeze it again, you still cook it first.

Author: Zoe Gan

This author has published 1235 articles so far. More info about the author is coming soon.

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